Benzer Multitech India Private Limit

Food grade liquid glucose is a clear, viscous, sweet syrup made from starch hydrolysis (corn, rice, potato), used to add moisture, sweetness, and prevent crystallization in foods like candies, baked goods, and ice cream, enhancing texture, shine, and shelf life while providing a smooth, non-crystalline sweetness. It's an aqueous solution of dextrose, maltose, and other saccharides, often called glucose syrup or corn syrup. 

BHA is a mixture of two isomers—2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole—and is only slightly soluble in water but readily soluble in fats, oils, and organic solvents.

DL-Tartaric Acid is a synthetic organic acid with the chemical formula C₄H₆O₆. It is a white crystalline powder with a sour taste, highly soluble in water, and slightly soluble in alcohol. The “DL” indicates it contains a racemic mixture of D- and L- isomers.

Lactic Acid Powder is a water-soluble, white crystalline organic acid widely used in food, pharmaceutical, cosmetic, and industrial applications. It acts as a pH regulator, acidulant, preservative, and flavor enhancer, making it a versatile ingredient in various formulations.

Guar Gum Powder is a natural polysaccharide extracted from the seeds of the guar plant (Cyamopsis tetragonoloba). It is a fine, off-white to light yellow powder that is highly soluble in cold and hot water, forming a viscous solution.

Butylated Hydroxytoluene (BHT) is a synthetic antioxidant with the chemical formula C₁₅H₂₄O. It is a white to light yellow crystalline powder that is fat-soluble and has a faint aromatic odor. BHT is chemically stable and prevents oxidative degradation of fats and oils.